Independence Day is a big holiday for food. From burgers, hot dogs, to an assortment of others, there’s always a smorgasbord of options to choose from. But if you want to be healthier and still enjoy the snacks, you can try this healthier meal choice of holiday themed popcorn from Eating Richly. Delicious and still healthy for you!
Sweet Holiday Popcorn Recipe
Prep time: 10 minutesCook time: 5 minutesTotal time: 15 minutesYield: 8 cups
Calories per serving: 138Fat per serving: 7.48g
Ingredients:
8 cups
fresh popped popcorn
2 cubes
vanilla almond bark
3 TBS
nonpareil sprinkles
Cooking Directions:
- Place popcorn in a large bowl.
- Melt almond bark according to package directions. Stir melted almond bark into popcorn, coating evenly, then quickly spread popcorn on wax paper lined baking sheets.
- Evenly distribute sprinkles over popcorn.
- Let dry completely before serving.
Cholesterol 0mg, Sodium 97.2mg, Total Carbohydrate 17.43g, Dietary Fiber 1.1g, Sugars 11.13g, Protein 1g, WW Points Plus 4, WW old points 3
Approximate cost/serving: This cost me just $1.50 to make the whole batch. At 1 cup per serving that’s just 19 cents a serving. Cheap snack!
Vegetarian/Gluten free: Almond bark does contain milk whey, but you can get vegan white chocolate. Although the ingredients in the almond bark appear to be gluten free, I can’t guarantee against cross contamination as the packaging doesn’t state gluten free. I have heard that Plymouth Pantry brand is gluten free, but I recommend contacting the company to be sure. I know you can get gluten free popcorn and sprinkles.
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