Friday, April 15, 2011

Cook with Class






Ever dream about becoming a professional chef?  Well, you don't have to change careers to cook like a pro!  Why not pick a free Saturday morning and take a non-professional culinary class at Le Cordon Bleu as part of their Chef's Series.  Upcoming classes include Appetizer Appreciation, Fresh Mozzarella, and Tex-Mex Cuisine.  Check the Downtown Pittsburgh Events page to find out more or to sign up for classes.

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